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Elias

Chocolate Turtle Cookies with gooey caramel centers and pecan pieces on a decorative holiday plate

Chocolate Turtle Cookies – A Holiday Favorite!

October 1, 2024 by Elias

Stack of gooey Salted Caramel Butter Bars with buttery crust and sea salt topping

Salted Caramel Butter Bars: The Ultimate Buttery and Sweet Indulgence

October 1, 2024 by Elias

Banana Walnut Cream Cake with layers of custard, topped with fresh banana slices and walnuts, served on a plate.

October 1, 2024 by Elias

Pumpkin Snickerdoodle Cookies with a cinnamon-sugar topping, soft and chewy fall cookies made with pumpkin puree and brown sugar magic.

Pumpkin Snickerdoodle Cookies with Brown Sugar Magic: A Fall Favorite Recipe

October 1, 2024 by Elias

Cheesy Frito Taco Casserole with Ground Chicken topped with melted cheese, Frito chips, and guacamole.

Cheesy Frito Taco Casserole with Ground Chicken: A Family Favorite

September 29, 2024 by Elias

Cheesy Macaroni Cheeseburger Soup with ground beef and cheddar cheese served in a bowl, featuring creamy broth and elbow macaroni.

Cheesy Macaroni Cheeseburger Soup: The Ultimate Comfort Food

September 29, 2024 by Elias

Garlic Parmesan Chicken Wrap filled with melted mozzarella and fresh lettuce, served with a side of cherry tomatoes.

Garlic Parmesan Chicken Wraps with Melted Mozzarella

September 29, 2024 by Elias

Chocolate chip cookie bites on a white plate with fall pumpkins in the background

Classic Chocolate Chip Cookie Dough Bites: A Sweet Treat You Can Enjoy Guilt-Free

September 28, 2024 by Elias

Juicy steak bites and gnocchi sautéed in a skillet with a garlic butter sauce, garnished with fresh herbs.

Steak Bites & Gnocchi Bliss: A Hearty and Delicious Weeknight Meal

September 27, 2024 by Elias

Crispy coconut chicken tenders drizzled with spicy Bang Bang sauce, served with fresh parsley garnish in a bowl.

Crispy Coconut Chicken with Spicy Bang Bang Sauce: A Flavorful Fusion of Sweet and Spicy

September 26, 2024 by Elias

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Hey there, I’m Elias
a passionate food enthusiast embarking on a delicious culinary journey. At 40, I’ve embraced the joy of cooking and exploring flavors, turning my kitchen into a creative haven.

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