Classic Chocolate Chip Cookie Dough Bites: A Sweet Treat You Can Enjoy Guilt-Free

Who doesn’t love sneaking a taste of raw cookie dough while baking? With these Chocolate Chip Cookie Dough Bites, you can indulge in that nostalgic flavor without worrying about raw ingredients. These Chocolate Chip Cookie Dough Bites are not only safe to eat, but they’re also incredibly easy to make. Packed with mini chocolate chips, they’re perfect for satisfying your sweet cravings anytime. Plus, these Chocolate Chip Cookie Dough Bites are no-bake, making them a quick and hassle-free treat to whip up in just 40 minutes!

With their buttery, sugary goodness and mini chocolate chips in every bite, these cookie dough bites are perfect for satisfying a sweet craving or sharing with friends. Plus, they’re incredibly easy to make!

Whether you’re looking for a quick dessert or a treat to store for those emergency sweet moments, these cookie dough bites are a must-try. Let’s dive into the recipe, followed by tips for serving, storage, helpful notes, and frequently asked questions.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup mini chocolate chips
  • 2 tbsp milk (or more if needed)

Directions:

Step 1: Heat-treat the flour

To make the cookie dough bites safe to eat, it’s important to kill any potential bacteria in the flour. Preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet, and bake for 5-7 minutes. This simple step ensures the flour is safe to use in your no-bake dough. Once baked, set it aside to cool completely.

Step 2: Cream the butter and sugars

In a large mixing bowl, combine softened butter, brown sugar, and granulated sugar. Use a hand mixer or stand mixer to beat the mixture on medium speed until it becomes light, fluffy, and well-blended. This step creates the base for your cookie dough, ensuring the sugars dissolve into the butter for that classic cookie dough flavor.

Step 3: Add vanilla

Pour in 1 tsp of vanilla extract and mix it thoroughly into the butter and sugar mixture. Vanilla gives the cookie dough its signature warm, aromatic flavor.

Step 4: Incorporate the dry ingredients

Gradually sift the cooled flour and salt into the wet mixture, stirring gently as you go. Continue until the flour is fully incorporated. Be careful not to overmix—you want to keep the dough light and airy.

Step 5: Add milk for the perfect texture

Slowly pour in 2 tbsp of milk, one tablespoon at a time, mixing after each addition. Add more if needed until the dough reaches the desired consistency. The dough should be soft and slightly sticky but not wet.

Step 6: Fold in the mini chocolate chips

Using a spatula or spoon, gently fold in 1/2 cup of mini chocolate chips until they are evenly distributed throughout the dough. Mini chips ensure that every bite is packed with chocolatey goodness!

Step 7: Roll into bites

Using a small cookie scoop or a spoon, scoop out portions of the dough and roll them into bite-sized balls. Place each one on a tray lined with parchment paper.

Step 8: Chill

Refrigerate the cookie dough bites for at least 30 minutes before serving. This step helps the bites firm up and become more stable for snacking.

Serving and Storage Tips:

  • Serving: These cookie dough bites are best enjoyed chilled. Serve them straight from the fridge, or let them sit at room temperature for a few minutes if you prefer a softer texture.
  • Storage: Store the cookie dough bites in an airtight container in the fridge for up to one week. If you’d like to save some for later, they also freeze well—store them in a freezer-safe bag or container for up to three months. Just thaw in the fridge before eating.

Helpful Notes:

  • Heat-treating the flour is essential to avoid any foodborne illnesses from consuming raw flour. Be sure to let it cool completely before using it in your dough.
  • If the dough is too dry, add a little more milk (about 1 tsp at a time) until you reach your desired consistency.
  • For a fun twist, try adding white chocolate chips, peanut butter chips, or even a sprinkle of sea salt on top for a salty-sweet combination.

Tips from Well-Known Chefs:

  • Christina Tosi (Milk Bar): Use European-style butter for a richer, creamier dough that enhances the flavor of the cookie dough bites.
  • Ina Garten: When creaming the butter and sugars, let the mixer run for a few extra minutes. This allows more air to be incorporated into the dough, making it lighter.
  • Gordon Ramsay: Always use high-quality vanilla extract or even vanilla bean paste for a more robust vanilla flavor. This small detail makes a big difference in taste.

Frequently Asked Questions (FAQs):

1. Can I skip heat-treating the flour?
No, it’s important to heat-treat the flour to eliminate any harmful bacteria, making it safe to eat raw.

2. Can I use almond or oat flour instead of all-purpose flour?
Yes, you can use alternative flours like almond or oat flour, but they may slightly change the texture. Oat flour tends to make the bites more crumbly, while almond flour gives a nutty flavor.

3. What if I don’t have mini chocolate chips?
You can use regular chocolate chips or chop up a chocolate bar into small pieces. Mini chips work best for an even chocolate distribution, but either option will work.

4. How do I know when the dough has the right consistency?
The dough should be soft and slightly sticky but not so wet that it sticks to your hands. Add more milk or flour as needed to adjust the consistency.

5. Can I freeze the cookie dough bites?
Absolutely! Place the rolled dough bites on a tray and freeze them. Once frozen, transfer them to a freezer-safe bag or container. They’ll last up to three months in the freezer.

6. Can I bake these cookie dough bites?
These bites are designed to be eaten raw, but if you’re looking to bake them, it’s best to follow a traditional chocolate chip cookie recipe for baking.

7. What can I substitute for butter?
If you’re dairy-free, you can use coconut oil or vegan butter as a substitute for unsalted butter.

8. Can I use a stand mixer instead of a hand mixer?
Yes, a stand mixer works great for this recipe, especially if you want a hands-free option for creaming the butter and sugar.

Conclusion:

These Classic Chocolate Chip Cookie Dough Bites are the ultimate treat for when you need something sweet, fast, and satisfying. They come together with minimal ingredients and effort, and the best part is that they’re safe to eat raw! Enjoy these bites as a snack, dessert, or even a fun party treat—your family and friends will love them.

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