Crispy Coconut Chicken with Spicy Bang Bang Sauce: A Flavorful Fusion of Sweet and Spicy

Are you craving something crispy, juicy, and packed with flavor? Look no further! This Crispy Coconut Chicken with Spicy Bang Bang Sauce combines the tropical sweetness of shredded coconut with the perfect kick of a spicy and creamy sauce. Whether you’re hosting a dinner, preparing a quick family meal, or looking for the ideal appetizer, this dish has you covered. The crispy coconut coating contrasts beautifully with the tender chicken, while the homemade Bang Bang sauce adds a spicy twist, making each bite a savory delight. Ready to wow your taste buds? Let’s dive in!

Why You’ll Love This Recipe

  • Crispy texture: Achieved through a panko and coconut breading.
  • Sweet and spicy balance: The coconut breading pairs perfectly with the creamy, spicy Bang Bang sauce.
  • Quick and easy: Ready in under 40 minutes.
  • Kid-friendly: Mild enough for kids but with an option to spice it up for adults.
  • Versatile: Serve as an appetizer, side dish, or main course.

Ingredients Breakdown

Here’s what you’ll need to create this crowd-pleasing dish:

For the Chicken:

  • Chicken tenders: Use fresh or frozen (thawed) chicken tenders for best results.
  • All-purpose flour: Helps the coating stick to the chicken.
  • Eggs: Binds the coating to the chicken.
  • Panko breadcrumbs: Provides that irresistible crunch.
  • Shredded coconut (unsweetened): Adds a sweet, nutty flavor to the crust.
  • Garlic powder, salt, and black pepper: Enhances the flavor of the chicken.
  • Vegetable oil: For frying; it gives the chicken that perfect golden-brown color.

For the Bang Bang Sauce:

  • Mayonnaise: Adds creaminess to the sauce.
  • Sweet chili sauce: For a sweet, slightly tangy flavor.
  • Sriracha: Brings heat, but feel free to adjust based on your spice preference.
  • Honey: Balances the heat with a touch of sweetness.
  • Fresh parsley: For garnish, providing a fresh pop of color.

Step-by-Step Directions

Let’s break down the steps to make this delicious crispy coconut chicken:

1: Prepare the Chicken

  1. Pat the chicken tenders dry with paper towels to ensure the breading adheres well.
  2. Set up a breading station:
    • Bowl 1: All-purpose flour.
    • Bowl 2: Beaten eggs.
    • Bowl 3: A mixture of panko breadcrumbs, shredded coconut, garlic powder, salt, and pepper.

2: Bread the Chicken

  1. Coat each chicken tender first in flour, ensuring each piece is evenly covered.
  2. Dip the chicken into the beaten eggs.
  3. Coat with the panko-coconut mixture. Press lightly to ensure the breading sticks well.

3: Heat the Oil

  1. Heat the vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C). You can test by dropping a small piece of breadcrumb into the oil – if it sizzles and turns golden, it’s ready.

4: Fry the Chicken

  1. Fry the chicken tenders in batches to avoid overcrowding the pan.
  2. Fry each tender for 3-4 minutes on each side, or until golden brown and crispy.
  3. Transfer the chicken to a paper towel-lined plate to drain excess oil.

5: Make the Bang Bang Sauce

  1. In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
  2. Taste and adjust the spice level to your preference.

6: Serve and Enjoy

  1. Drizzle the Bang Bang sauce over the crispy coconut chicken or serve it on the side for dipping.
  2. Garnish with fresh parsley for a vibrant finish.

Serving and Storage Tips

  • Serving: Serve these chicken tenders as a main dish alongside a fresh salad or steamed vegetables. They also work perfectly as an appetizer for parties or gatherings.
  • Storage: Store any leftover chicken tenders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) to maintain crispiness.
  • Freezing: After frying, allow the chicken tenders to cool completely, then freeze them on a baking sheet. Once frozen, transfer to a freezer-safe container for up to 2 months. Reheat directly from frozen in the oven until hot and crispy.

Helpful Notes

  • Oil Temperature: Maintaining the oil at 350°F (175°C) is key to getting that perfect golden-brown crust without making the chicken greasy.
  • Coconut: Make sure to use unsweetened shredded coconut for this recipe. Sweetened coconut can burn quickly during frying.
  • Baking Option: If you prefer to bake instead of fry, preheat the oven to 400°F (200°C) and bake the breaded chicken tenders on a wire rack for 15-20 minutes, flipping halfway through.

Tips from Well-Known Chefs

  • Chef Thomas Keller: Emphasizes the importance of properly drying chicken tenders before breading to ensure the coating sticks.
  • Chef Gordon Ramsay: Suggests adding a bit of grated lemon zest to the breading for an extra zing of flavor.
  • Chef Nigella Lawson: Recommends using high-quality panko breadcrumbs to achieve the crispiest texture.

Frequently Asked Questions (FAQs)

  1. Can I use chicken breasts instead of tenders? Yes, you can cut chicken breasts into strips and follow the same breading and frying steps.
  2. Can I air-fry the chicken tenders? Absolutely! Preheat your air fryer to 375°F (190°C) and cook for 12-15 minutes, flipping halfway through.
  3. How can I make this dish gluten-free? Substitute the all-purpose flour with gluten-free flour and use gluten-free panko breadcrumbs.
  4. Can I use sweetened coconut instead of unsweetened? It’s not recommended as sweetened coconut may burn during frying.
  5. How do I make the Bang Bang sauce spicier? Add more sriracha or a pinch of cayenne pepper to increase the heat.
  6. Can I bake instead of fry? Yes, bake at 400°F (200°C) for 15-20 minutes, flipping halfway for an even crisp.
  7. How do I reheat leftovers without losing crispiness? Reheat in the oven at 350°F (175°C) to maintain the crispy texture.
  8. Can I use different sauces instead of Bang Bang sauce? Yes, feel free to substitute with ranch dressing, honey mustard, or even buffalo sauce.
  9. Is there a way to reduce calories? Use an air fryer or bake the tenders instead of frying, and opt for light mayonnaise in the sauce.
  10. Can I prepare the chicken in advance? Yes, you can bread the chicken tenders and store them in the fridge for a few hours before frying.

This Crispy Coconut Chicken with Spicy Bang Bang Sauce is sure to be a hit at any dinner table. With its perfect balance of crunch, sweetness, and spice, this dish delivers a satisfying experience. Whether you’re cooking for your family or hosting friends, it’s a must-try. The delightful blend of flavors will leave everyone asking for seconds. You can serve it with extra sauce to elevate the taste – it’s simply irresistible!

Enjoy your cooking adventure and don’t forget to share your version of this crispy coconut delight!

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